With the Christmas festivity in the air and holiday season approaching, it’s time to indulge in easy to make party desserts. Sharing with you all a recipe I learnt in a class a few years ago – A three-layer Toblerone chocolate mousse. This triple chocolate mousse is the dream of every chocolate lover like me. Simple and easy to make the same can be replaced with any rich – dark, milk, and white chocolate slabs such as Lindt, Callebaut etc. 3 layers of this smooth, silky & creamy mousse can be set in a bowl or individual jars. So what’s the wait for. Hurry and try this perfect dessert recipe for parties, birthdays, Christmas celebrations, holidays, etc
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| Course | Dessert |
| Servings | 6 – 8 |
| Prep time | 10 minutes |
| Cook time | 15 – 20 minutes |
Ingredients for the Toblerone Mousse(1 cup = 200 ml; 1 tbsp = 15 ml) |
|
| 100 gm bar | Toblerone dark chocolate |
| 100 gm bar | Toblerone milk chocolate |
| 100 gm bar | Toblerone white chocolate |
| 1½ tbsp | Rum (optional) |
| ¾ th cup (¼ th+¼th+ ¼ th) | Amul cream |
| ¾ th cup (¼ th+¼th+ ¼ th) | Castor sugar |
| ½ + ½ + ½ cup | Whipping cream |
| 1½ tsp | Vanilla Essence |
| Chocolate shavings and mint leaves for garnish | |
Instructions for the Toblerone Mousse |
|
| 1. | Mix the milk chocolate slab with ¼ th cup Amul cream and ¼ the cup sugar. Melt in a double boiler or micro for 1 minute. Mix well. |
| 2. | Similar mix the dark and white chocolate with cream and sugar in two different bowls |
| 3. | Cool the 3 chocolate mixtures. Add in ½ tbsp. Rum and ½ tsp vanilla essence to each. |
| 4. | Beat the whipped cream |
| 5. | Fold in ½ cup each to each chocolate mixture |
| 6. | Pipe in individual jars or bowls. First the white layer, then the milk layer, followed by dark chocolate layer. Refrigerate for 1 hour |
| 7. | Garnish with chocolate shavings and mint leaves |
