Nothing says romance like a warm pot of ๐๐ฐ๐ข๐ฌ๐ฌ ๐๐ก๐๐๐ฌ๐ ๐ ๐จ๐ง๐๐ฎ๐, shared over laughter, fresh roses, and a cozy garden setup.
A luxurious mix of Gruyรจre, Emmental, and Cheddar, melted with a splash of white wine, garlic, and a hint of nutmeg, makes every bite irresistible. Dip, twirl, and savour with toasted bread, roasted potatoes, or fresh veggies.
Because love is best enjoyed one delicious bite at a time. Happy Valentineโs Day!
| Course | Main |
| Servings | 2 โ 4 persons |
| Preparation Time | 5 minutes |
| Cook time | 10 minutes |
Ingredients for the Swiss Cheese Fondue
|
|
| 200 gms | Gruyere cheese, grated |
| 200 gms | Emmental cheese, grated |
| 100 gms | Cheddar cheese, grated |
| 1 โ 2 cloves | Garlic, minced |
| 1 โ 1ยฝ cups | Dry white wine |
| 1 tbsp | Cornstarch |
| A pinch of | Nutmeg |
| Salt to taste | |
| Black pepper to taste | |
| Cubed crusty bread (French baguette or sourdough toasted) to serve | |
| Steamed or roasted potatoes to serve | |
| Blanched vegetables (like broccoli, mushrooms, etc.) to serve | |
| Gherkins and pickled onions to serve | |
Instructions for the Swiss Cheese Fondue |
|
| 1 | Rub the inside of the fondue pot with the garlic for flavour. |
| 2 |
Pour the wine in the fondue pot and heat over medium heat (do not boil) |
| 3 |
Gradually add in the cheese in batches, stirring until melted and smooth. |
| 4 |
Thicken the fondue by mixing the cornstarch. Continue to cook for 2 โ 3 minutes until the fondue thickens. |
| 5 |
Add a pinch of nutmeg and season with black pepper to taste. |
| 6 |
Serve at once with the bread, potatoes and other accompaniments. |
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