Samosas are the ultimate comfort food and a foodie’s delight. While you can eat a samosa at any time, to truly enjoy the Indian delicacy, the rainy season is the perfect time to indulge in this dish. This is why, today, I’m going to share my Dahi Ka Samosa recipe. A little twist on the traditional samosa, this dish is just easy to make and is packed with the abundant flavour of ginger and chillies. It’s smooth, buttery cheese-like texture can never disappoint you. Whether you whip up a plate for unexpected guests, hungry children coming back from school, or even just an office snack – this dish is related by all leaving everyone asking for more. So go ahead, and give this recipe a try. After all, this beautiful weather calls for you to give into your indulgences once in a while.
As always, I’m happy to help with any of your queries and would love your feedback.