Experience a taste of Mexico with this popular street food!
ππ‘ππ«π«ππ π¬π°πππ ππ¨π«π§ ππ§π ππππ π¬ππ₯π¬π π°π’ππ‘ ππ«π’π¬π©π² ππ¨π«ππ’π₯π₯π ππ‘π’π©π¬ is a beloved part of Mexican cuisine.
I’ve brought you a contemporary twist to the traditional regional salsa, using a simple method. This salsa is a delightful combination of smoky, sweet corn and tangy feta, making it an ideal party snack or side dish.
So, the next time you’re looking for a delicious and easy snack that adds a bit of Mexican flair to your table, give this charred sweet corn and feta salsa a tryβyou wonβt be disappointed!
| Course | Appetizer |
| Servings | 4 persons |
| Preparation Time | 20 minutes |
| Cook time | 25 minutes |
Ingredients for the Charred Sweet Corn & Feta Salsa with Tortilla Chips
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| 3 Nos. | Corn on the cobs |
| 2 | Green Chillies |
| 1 | Red pepper (capsicum) |
| 1 tsp | Roasted and powdered cumin seeds |
| Β½ | Red onion, finely chopped |
| 80 gms | Feta crumbled |
| A handful | Coriander leaves, finely chopped |
| 3 tbsp | Olive oil |
| 1 no. | Lemon juice |
| 3 nos. | Whole wheat tortillas (store brought) |
| Oil to brush | |
| Sea salt to sprinkle | |
Instructions for the Charred Sweet Corn & Feta Salsa with Tortilla Chips |
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| 1 | Roast the corn until its charred. Remove the charred kernels and keep aside. |
| 2 | Rub a little olive oil on the pepper and chillies, and roast them separately. Remove the skin off, deseed and chop. |
| 3 | In aΒ bowl mix the corn kernels, chillies and pepper . Add in the cumin seed powder, coriander, olive oil, lemon juice. Add in the crumbled feta. Mix well ,(no need for salt as feta is salty). However, if you like to reduce feta quantity, taste and season it with sea salt. Chill the salsa for 2 hours or so. |
| 4 | For the tortilla chips, cut the tortilla into triangles. Brush with olive oil. Air fry until crisp. Season with sea salt and serve with chilled salsa |
