As we get closer to Diwali, let’s sprinkle some extra magic into the festivities! In this episode of ‘Diwali Soirée,’ I’m whipping up a dish that’s bound to steal the spotlight 𝐀𝐬𝐢𝐚𝐧 𝐒𝐭𝐢𝐜𝐤𝐲 𝐁𝐚𝐛𝐲 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬!
These tender, flavour-packed bites bring a dash of Indo-Chinese to your festive table. They’re not just delicious; they’re also super easy to prepare, making them a hassle-free option for your celebrations.
Whether you’re looking to impress your guests or simply want a treat that’s a little different, these potatoes are ready to be the star of your spread.
Celebrate with unique flavours and stay tuned for more in this delicious series! 🥳
| Course | Appetizer |
| Servings | 4 persons |
| Preparation Time | 20 minutes |
| Cook time | 30 minutes |
Ingredients for the Asian sticky baby potatoes
|
|
| 2 cups | Fried baby potatoes |
| 2- 3 tbsp | Butter |
| 8-10 cloves | Garlic minced |
| 2 tbsp | Green chilies minced |
| 2 tbsp | Red chili flake |
| 2 tbsp | Light soya sauce |
| 1 tbsp | Oyster sauce |
| 1-2 tbsp | Vinegar |
| Salt (taste and add) | |
| 1 tsp | Sugar (optional) |
| 3 tbsp | Coriander leaves chopped |
| 2 tbsp | Fresh parsley chopped |
Instructions for the Asian sticky baby potatoes |
|
| 1 |
In a pan, melt the butter over medium heat. Add the minced garlic, green chilies, and red chili flakes, and sauté until fragrant. |
| 2 |
Add the fried baby potatoes to the pan. Pour in the soy sauce, oyster sauce and vinegar , tossing until each potato is well-coated. |
| 3 |
Sprinkle the chopped coriander and parsley over the potatoes, giving them a final toss to combine. |
| 4 | Serve warm and enjoy. |
