Diwali is just around the corner, and as you prepare for the festive cheer, I’m thrilled to bring you Episode 3 of the Diwali Soirée series!
Say hello to your new party favorite 𝐒𝐭𝐢𝐜𝐤𝐲 𝐒𝐩𝐢𝐜𝐞𝐝 𝐂𝐚𝐬𝐡𝐞𝐰𝐬 . Roasted to perfection, these sweet and savory bites are perfect for hosting your festive gatherings or as a thoughtful, homemade gift.
Deliciously indulgent, yet so simple, they’re bound to impress and keep the celebrations going. Treat your guests to something unique and flavourful this Diwali, and stay tuned for more festive delights!
| Course | Appetizer |
| Servings | Makes 1 cup |
| Preparation Time | 10 minutes |
| Cook time | 20-25 minutes |
Ingredients for the Sticky Spiced Cashews
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| 1 cup | Cashews (plain unsalted) |
| ½ cup | Maple syrup |
| 1 tbsp | Oil |
| 1 tsp | Red chili powder |
| ½ tsp | Turmeric powder |
| 1 tsp | Coriander seed powder |
| 1 tsp | Cumin seed powder |
| 2 – 3 tbsp | White sesame seeds |
| Chaat masala to taste | |
| A handful | Curry leaves |
| Sea salt to taste | |
Ingredients for the Sticky Spiced Cashews
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| 1 | Mix the maple syrup and cashews. |
| 2 |
Heat oil, sauté the spices and then mix with the sweetened cashews. |
| 3 |
Add in sesame seeds and mix well. |
| 4 | Preheat the oven to 180℃. |
| 5 | On a silpat spread the cashew mixture. Roast in a preheated oven until its caramelized and cashews are toasted. Remove from over after 15-20 minutes and let it cool completely. It gets crunchier as it cools. |
| 6 | Meanwhile, toast the curry leaves in a pan until crisp. Crush them coarsely. Add to the toasted cashews. Add sea salt on top, cool completely. Break into small pieces and serve. (can be stored on an airtight container for up to a week). |
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