A quick delicious salad in under ten minutes? Let’s make my go-to summer Mango Salar.
Toss some mangoes, capsicum, onion, coriander, and mint leaves in a bowl. Drizzle some salad dressing made of lemon, sugar, chilli flakes, vegetable oil, and salt. Lastly, munch on this beauty while you watch your favourite show or serve it to friends you dropped by for a drink.
| Servings | 2 – 4 persons |
| Course | Salads |
| Preparation Time | 5 minutes |
| Cook Time | Nil |
Ingredients for the Mango Salad(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 2 Nos. | Ripe Alphonso mangoes, peeled and thinly sliced |
| ½ No. | Red capsicum, thinly sliced |
| ½ No. | Red onion, thinly sliced |
| A few | Basil leaves |
| A few | Coriander leaves |
| A few | Mint leaves |
Ingredients for the Salad Dressing(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 – 1½ Nos. | Lemon Juice |
| 2 tsp | Caster sugar |
| ½ tsp | Red chili flakes |
| 1 – 2 tbsp | Vegetable oil |
| Salt to taste | |
| Zest of a lime | |
Instructions for Mango Salad |
|
| 1. | Combine all ingredients for the salad in a bowl. Mix well and refrigerate for 1 hour. |
| 2. | Mix all ingredients for the dressing. Whisk well to combine. |
| 3. | Drizzle the dressing over the salad and serve immediately. |
