With the chill of winter fading, our cravings shift to something light yet satisfying. Enter ๐๐ก๐๐ข ๐๐ญ๐ฒ๐ฅ๐ ๐๐จ๐ฆ๐จ ๐๐จ๐ฎ๐ฉ, the perfect bowl of comfort for these transition days.
This soup is packed with taste yet gentle on the stomach, combining silky coconut cream, coloruful veggies, and steamed momos warming, refreshing, and ready in 10 minutes.
As the season changes, indulge in a nourishing, satisfying soup thatโs quick and easy to make.
| Course | Soup |
| Servings | 2 persons |
| Preparation Time | 10 minutes |
| Cook time | 10 minutes |
Ingredients for the Thai Style Momo Soup
|
|
| 1 tbsp | Toasted sesame oil |
| 1 tbsp | Minced garlic |
| 1ยฝ tbsp. | Red curry paste |
| 1 tsp | Red chili paste |
| 1 cup | Mushrooms (quartered) |
| 1ยฝ cups | Coconut cream |
| 1 cup | Veg stock |
| 1 cup | Bok choy |
| 1 packet | Prasuma Frozen veg momos |
| Red chili oil to drizzle | |
| 1 tbsp | Soya sauce (kikoman light) |
| 1 tbsp | Brown sugar |
| ยฝ No. | Lemon juice |
| Salt to taste (if required) | |
Instructions for the Thai Style Momo Soup |
|
| 1 | Heat oil in a pan. Sautรฉ the garlic, chili paste and red curry paste. Sautรฉ the mushrooms on high heat for 2 โ 3 minutes. |
| 2 |
Add in the bok choy stems and sautรฉ for 1 minute |
| 3 |
Add in the coconut cream, veg stock, soya sauce and sugar. Bring it to a boil. |
| 4 |
Add in the bok choy green and boil for 1 โ 2 minutes. Add in lemon juice. Taste and adjust seasonings. |
| 5 |
Steam the frozen momos. Pour the hot soup over the momos. Drizzle red chili oil over it and serve hot. |
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