When cravings hit, nothing feels better than a saucy, comforting dish of pasta. This ππ©π’ππ² πππ«ππ¦ππ₯π’π³ππ ππ§π’π¨π§ πππ¬ππ is everything you need on those nights when you want something indulgent yet satisfying creamy, tangy, with just the right amount of heat to make it irresistible.
| Course | Main |
| Servings | 2 – 3 persons |
| Preparation Time | 10 minutes |
| Cook Time | 15 minutes |
Ingredients for the Spicy Caramelized Onion Pasta(1 cup=200 ml, 1 tbsp=15 ml) |
|
| Β½ Box | Spaghetti (Barilla) |
| 2 tbsp | Olive oil |
| 1 tbsp | Minced garlic |
| 1 big | Red onion, thinly sliced |
| 10-12 nos | Red cherry tomatoes |
| 1 tsp | Oregano (dried) |
| 1 tbsp | Red chili flakes |
| 1 tbsp | Chili oil |
| Salt as per taste | |
| Black pepper as per taste | |
| ΒΌth cup | Fresh parmesan, grated |
| Β½ cup | Fresh cream (Amul) |
| 2 β 3 nos | Basil leaves |
| 1 tbsp | Chili crisp + chili oil for garnish |
| A little | Parmesan grated (for garnish) |
Instructions for the Spicy Caramelized Onion Pasta |
|
| 1. | Boil the spaghetti in salted boiling water until its al dente. Drain and reserve about 1 cup of pasta water for use. |
| 2. | Heat a pan. Add in the olive oil and sautΓ© the garlic. Add in the onions and cook it down until it begins to caramelize. Add in the cherry tomatoes. Cover and cook until it is fully mushy. |
| 3. | Now, add in the chili oil, oregano, red chili flakes, Β½ cup pasta water and fresh cream. Let it come to a boil. Add in the boiled spaghetti and basil leaves. Add in the parmesan cheese and cook until it melts. Taste and adjust the seasoning. (You can add more pasta water and cream to make it creamy). |
| 4. | Remove the pasta off the heat. Garnish with more fresh parmesan and the chili crisp and chili oil. serve hot at once. |
Note:
i. Mix the pasta just before serving.
ii. You can prepare the spaghetti as per instructions and the sauce separately ahead of time.
iii. Can season with tabasco too if you desire.
