My Keri Bomb is the only drink you need to resuscitate yourself after a long day.
This Kachi Keri shot cools you down in an instant and involves a bit of spectacle! The consumption of this non-alcoholic shot is akin to a Jaegerbomb. Except I swapped the Jaegermeister for a Raw Mango Shot and Redbull for a fizzy and bubbly 7 Up. The pleasures of shipping on this drink are multi-sensory! It’s visually appealing and tastes absolutely fantastic. It’s a magical concoction of sweet, sour, salty, spicy and bubbly flavours.
There’s a certain level of dram and alchemy attached to this recipe. The salt and chilli mix on the rim of the shot glass reacts with the 7 Up, altering its chemistry. This leads to a fizzy explosion that amplifies the flavor profile of individual elements. Every sip is pure delight, a feeling that can’t be described but experienced.
P.S.- Ditch the Jaegerbomb for a Raw Mango Shot infused with Vodka on your next evening soiree, your friends will thank you!
| Servings | 2 – 3 persons |
| Course | Drink |
| Preparation Time | 10 minutes |
| Cook Time | Nil |
Ingredients for the Raw Mango Shot( 1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 – 2 | Raw mangoes chopped (skin removed) |
| ½ cup | Fresh mint leaves |
| 1 small | Piece of ginger |
| 1 – 2 | Green chilies |
| Black salt to taste | |
| Roasted cumin powder to taste | |
| 1 No. | Lemon juice |
| Mishri / sugar as per taste | |
| 1 – 2 glasses | 7 Up / Sprite / Soda |
| 1 No. | Lemon juice for rimming |
| 1 tbsp | Salt and red chili mix for rimming classes. |
| Ice cubes to blend and serve. | |
Instructions for the Raw Mango Shot |
|
| 1. | Blend in the raw mango, mint leaves, ginger, green chili, mishri / sugar, lemon juice, black salt and roasted jeera. Blend with ice cubes. (Check and add more or less seasoning as per taste). |
| 2. | Rim the shot glasses with lemon juice and the salt & red chili mix. |
| 3. | Pour the prepared juice in it. |
| 4. | Now, take a tall glass. Add ice. Fill 3/4th of the glass with 7 Up. Put in the shot glass in the 7 Up drink. Let it slowly blend in.
Garnish with mint leaves and consume immediately. |
