Mango Marvel is a fruity twist on the classic rasgulla. ðŸ¥
When it’s summertime and these tropical fruits are in full swing, I couldn’t hold myself back from trying this ‘marvelous’ dessert.
To begin with, squeeze the juice from the rasgullas, split it in half, and layer with rabri and diced mangoes. Garnish it with saffron strands (kesar) and chopped green pistachios.
To whip up the ‘Ras’, scoop out the ripe and sweet pulp of mangoes. Top the chilled rasgullas on aamras.
Enjoy it chilled for a refreshing or I can say aam-azing experience.
Summer heat got you down? This dessert will turn your frown upside down!
Here’s what you need:
| Course | Dessert |
| Servings | 4 |
| Preparation Time | 15 minutes |
| Cook Time | Nil |
Ingredients for Rasgulla Mango Marvel |
|
| 6-7 Nos | Rasgulla (store bought) |
| 1 big | Alphonso Mango, diced |
| 1 cup | Alphonso mango ras (aamras with 1 tbsp sugar mixed into it) |
| ½ cup | Rabri |
| Chopped pistachios for garnish | |
| 1 tbsp | Kesar strands mixed with a little milks |
Instructions for the Rasgulla Mango Marvel |
|
| 1 | Squeeze out the juice (syrup) from the rasgullas. Split the rasgullas into 2 halves. |
| 2 | Arrange them on a plate. Add 1 tbsp sweetened rabri on each rasgulla. Top with diced alphonso mangoes. Garnish with kesar strands and chopped green pistachios. Chill in the fridge for 1 hour. |
| 3 | In the serving bowl add the sweetened aamras below. Arrange the chilled rasgullas on top and serve chilled. |
