Ladi Pav – Quintessential Mumbai memories!
Typically paired with street food stars such as “Vada Pav”, “Pav Bhaji” besides staples like Keema, Misal etc., the Ladi Pav boasts of a unique texture and flavour, which at times, can be daunting to replicate!
Originating in Goa with the Portuguese invasion, this bread was fermented using toddy in the absence of yeast n from here, it transcended straight into the lap of Mumbai.
If you are looking for that true Mumbaikar experience, this simple recipe will surely not disappoint!
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