Dine With Gitanjali - Page 17 of 25 - Recipes straight from the heart

Mains

Ladi Pav

Ladi Pav – Quintessential Mumbai memories!

Typically paired with street food stars such as “Vada Pav”, “Pav Bhaji” besides staples like Keema, Misal etc., the Ladi Pav boasts of a unique texture and flavour, which at times, can be daunting to replicate!

Originating in Goa with the Portuguese invasion, this bread was fermented using toddy in the absence of yeast n from here, it transcended straight into the lap of Mumbai.

If you are looking for that true Mumbaikar experience, this simple recipe will surely not disappoint!

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June 20, 2020 By Gitanjali

Drinks

Litchi Lemon Fizz

Litchi mania continues …a gorgeous sweet ‘n’ sour Mocktail with distinct flavours of Lemon and Mint amidst the sugariness of Litchis! This apart, the chilled fizz feels like a breeze in the heat of summer! While the spirit of my preference is Gin, you may opt for Vodka as well…for those wishing a play with senses simply add generously.

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June 17, 2020 By Gitanjali

Desserts

Litchi Almond Pie Rabri

A gourmet spin on our archaic “Sandesh” with the added richness of almonds. Sandesh, a quintessential Bengali dessert typically made with full fat milk and sugar, can be effortlessly teamed up with wide ranging fruits or infused with aromatic flavours such as cardamom, saffron etc. Since “Litchi” undeniably rules the roost as fruit of the season, it forms the underlying theme of my recipe.

This luxurious concoction goes that extra mile where the Pie is dunked in a creamy Kesar Rabri releasing a myriad of tastes and textures with every slice wedged out and devoured. The ensemble of ingredients, flavours & textures makes this dessert literally melt in your mouth leaving you craving for more…

My husband, who not only has a sweet tooth, but is also an über connoisseur and critic of desserts simply loved this one…making my day and his for sure!!!

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June 11, 2020 By Gitanjali

Mains

Yeast Free Pizza

Pizza à la Yeast Less Dough…for those itching to try something different and delectable ! This beautiful thin and crisp bread base transformed into a gorgeous pizza is sure to leave you salivating !!! besides a high probability of never resorting to store bought bread options, even after the lock-down is a thing of the past….I loaded my pizza with generous amounts of veggies and it was devoured in what felt like nano-seconds !!!

Hope you guys relish this recipe as much as my family did..Do share your feed back as always.

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May 27, 2020 By Gitanjali

Appetizers

Fresh Pineapple Salsa

The 4 pm hunger pangs!! What to do when the kids refuse to eat the fruits you have called for. Well whip the fruit into a salsa and sooner than u realize the bowl is over. So here’s another fruit salsa that can be whipped up in a jiffy. Yes, the Pineapple Salsa – a sweet, spicy, and tangy appetizer. As always, feel free to modify the sweet and sour elements to suit your own palate. Pairs beautifully with chips or have them on crackers; and for those meat-eaters, grilled fish/chicken with pineapple salsa pairs deliciously well.

So hurry guys what are u waiting for!! Go ahead and try this ASAP

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May 14, 2020 By Gitanjali

Appetizers

Baked Potato Peel Chips

Baked Potato Skins!!! “Zero Kitchen Waste” is an added bonanza to this yummy n extreme low calorie snack. Amenable to an assortment of flavourings such as garlic, chilli, herbs, chat masala etc., these skins are great when dunked in Mayo, Mustard, old fashioned tomato ketchup OR any other condiment your mind can stir up!

Glued in front of your TV’s, replace those bowls of Popcorn or Nachos with this deliciously healthier option! Also an irresistible bar snack by any yardstick n likely to appeal to one and all!!!

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May 7, 2020 By Gitanjali

Appetizers

Kanda Bhajiya Waffles

“Kanda Bhajiya Waffle!!!” – There mustn’t be a locale in India where you won’t hear the sizzle of our age old “Kanda Bhajiya” aka “Onion Fritters” being deep fried! Whether in the hygiene of your home or the incredulous “Khau Galli’s” of our business districts, these bhajiya’s are literally omnipresent!

This Waffle recipe, effortlessly and neatly, wraps in all the authentic flavours n crunchy texture of its street cousin while graciously avoiding the forbidden deep frying. Ever in a dilemma as you watch the rains pitter patter, simply go ahead and enjoy your cup of “masala chai” with this lower calorie Bhajiyas!

This creation has been inspired by my childhood friend Mamta nestled in New York.

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May 3, 2020 By Gitanjali

Mains

Moong Dal Subzi

Moong Dal Subzi …is my take on simplicity with that oozing aroma, flavour and texture!

Cooked in Curd n Milk sans water lends it a rich flavour while the subtleties of garlic, onions and potatoes try flirting with your palate. The ‘akkha’ (whole) red chilies are a great visual enhancer in this otherwise faintly spiced preparation!

Moong dal, full of proteins, is much lighter on the stomach and pairs very well with any style of kadhi and rotis!!!

Bored of the usual daily proteins and dals.., I’m sure you are gonna love this one!

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April 30, 2020 By Gitanjali

Appetizers/ Soups & Salads

Watermelon Gazpacho

Watermelon Gazpacho!

A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip.

Serve chilled in any crockery of choice or simply pour into a martini glass. Tipplers out there…go ahead and unabashedly splash vodka n rock your martini!

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April 29, 2020 By Gitanjali

Mains

Mac ‘n’ Cheese with Basil Crumb Topping

“Mac n Cheese”, as popularly known to many, it’s amazing how this traditionally English delight can be relished in so many fascinating styles n flavours!

An absolute no-brainer when it comes to kids…it’s a super easy and quick fix even for those last minute decisions and surprisingly with so few ingredients!

This recipe is layered with a ‘Basil crumble ‘coz I could lay my hands on some, however, you can keep it as basic with simply bread crumbs. Venture with “mushrooms” or throw in those “veggies” or “meat” if you like. Those who have access to “truffle oil”, it’s a great flavour enhancer and gaining increasing patronage in the culinary corridors of the world!

Tip: Using a sharp cheddar cheese works best in case available in your homes or vicinity at these unusual times!

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April 27, 2020 By Gitanjali

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