If you’re looking for guilt free healthy yet delicious chaat then this recipe is for you. Try this Indian style Natible chaat tostadas .
Using the beetroot chilla premix which comes fully packed with flavors I decided to give it a twist n create little papdis . All those looking for high protein gluten free options can truly satisfy their cravings with these baked goodies.
Also available at Mr. Beans, Urban Grocers and Earthbox.
| Course | Appetizer |
| Servings | 4 – 6 persons (makes 40 – 50 round discs) |
| Preparation Time | 15 – 20 minutes |
| Cook time | 30 minutes |
Ingredients for the Natible Chaat Bites
|
|
| 1 cup | Natible Premix (sprouted protein & millet chilla mix Beetroot & masala flavour) |
| 2 tbsp | Rice flour |
| 2 tbsp | Oil |
| A little | Water to bind |
| 1 cup | Boiled chana |
| 1 cup | Boiled and diced potatoes |
| ¾th cup | Beaten yogurt (chilled) |
| ¼th cup | Imli chutney |
| ¼th cup | Green chutney |
| Red chili powder to taste | |
| Roasted jeera powder to taste | |
| Black salt to taste | |
| Salt as per taste | |
| Nylon sev for garnish | |
| Coriander leaves, chopped, for garnish | |
Instruction for the Natible Chaat Bites |
|
| 1 | In a bowl, combine the premix, rice flour and oil. Use a little water to make a smooth dough. Cover and keep aside. |
| 2 | Preheat oven to 180℃. Use a silpat or baking sheet in the tray. Roll out the dough using a little dry flour into a rectangle of ½” thickness. Prick with a fork all over. Cut into small discs using a cookie cutter. Bake in a hot oven until crisp. (Midway during baking, turn it over on to the other side). It should take 20 – 25 minutes. |
| 3 | Remove and let it cool completely. It should be nice and crisp. Store in aa air-tight container. |
To Assemble the Chaat Bites |
|
| 1 | Mix the potato and chana. Add in the spices mentioned above as per taste. Mix in a few coriander leaves. |
| 2 | Top 1 tbsp of this mixture on to 1 Natible chaat disc. Add 1 tbsp of beaten yogurt. Season with the spices and both chutneys as per taste. Top with nylon sev and coriander leaves. Serve at once. |
[Makes about 40 – 50 (2” dia) discs]
