With Diwali just around the corner, the joy of celebration fills the air! This festival of lights brings families together to create cherished memories, illuminate homes with diyas, and indulge in delicious flavours that evoke warmth and happiness.
In this episode of the 𝐃𝐢𝐰𝐚𝐥𝐢 𝐒𝐨𝐢𝐫é𝐞, classic Kaju Katli gets a delicious twist with 𝐊𝐚𝐣𝐮 𝐊𝐚𝐭𝐥𝐢 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐬! Imagine the rich, nutty heart of kaju katli, enveloped in a creamy blend of luscious cream cheese and fragrant elaichi, all cloaked in a velvety layer of dark chocolate. This delightful fusion elevates traditional Indian sweets to a whole new level of indulgence, making it the perfect treat to share with loved ones and enhance your Diwali celebrations.
So gather around, savor the sweetness, and let the festivities shine bright! ✨
| Course | Dessert |
| Servings | 6 persons |
| Preparation Time | 10 minutes |
| Cook Time | 1 hour |
Ingredients for the 𝐊𝐚𝐣𝐮 𝐊𝐚𝐭𝐥𝐢 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐬
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| 250 gms | Fresh kaju katli |
| 25 gms | Cream cheese (at room temperature) |
| ½ tsp | Elaichi powder |
| 100 gms | Dark chocolate |
Instructions for the 𝐊𝐚𝐣𝐮 𝐊𝐚𝐭𝐥𝐢 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐬 |
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| 1 | Mash the kaju katlis using a fork or blitz them in a food processor for 1 minute. |
| 2 |
Mix the kaju katli crumbs along with the cream cheese and elaichi powder. Shape into small round balls (15 – 20 grms each) and chill in fridge for 20 – 30 minutes. |
| 3 |
Now melt the dark chocolate in a double boiler. Dip the kaju katli balls in the dark chocolate and shake off the excess. |
| 4 | Refrigerate again for 15-20 minutes. |
| 5 |
Kaju katli truffles are now ready to eat. They can be stored in refrigerator for 2 – 3 days. |
