This holiday season, let the charm of ๐๐ฅ๐๐ง๐๐ฎ๐ซ๐ง ๐๐๐ ๐๐ฌ๐ญ๐๐ญ๐ inspire your dessert table with this irresistible ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ซ๐จ๐ฐ๐ง๐ข๐!
Rich, fudgy, and loaded with dark chocolate and walnuts, these brownie are the perfect blend of indulgence and comfort. Inspired by the tranquil hills of Glenburn, theyโre best enjoyed with a warm cup of tea or a scoop of creamy vanilla ice cream.
Bake a batch for your festive celebrations and let the flavours of Glenburn add a touch of magic to your holidays.
Sweet, cozy, and unforgettableโjust like the season itself!
| Course | Dessert |
| Servings | 6 โ 8 persons (makes one 8โ square tin) |
| Preparation Time | 15 โ 20 minutes |
| Chill Time | 30 minutes |
Ingredients for the Chocolate Brownies
|
|
| Dark Chocolate | ย 165 gms |
| Butter Salted | 150 gms |
| Caster sugar | 180 gms |
| Eggs | 3 nos. |
| Vanilla essence | ยฝ tsp |
| Flour (Maida) | 120 gms |
| Chopped Walnut | 75 gms |
| Cocoa powder | 55 gm |
Instructions for the Chocolate Brownie |
|
| 1 | Preheat the oven to 150โ |
| 2 |
In a double boiler, melt the butter separately. Now mix the melted chocolate, butter and sugar until well blended. |
| 3 |
Let it cool and add the eggs and vanilla essence. Mix well. |
| 4 |
Add the remaining ingredients and bake at 150โ for 25-28 minutes. |
| 5 |
Cool completely and serve with vanilla ice cream |
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