With the advent of winter, our taste buds also shift towards craving savory snacks. When I think of winter, I think of kebabs. Nothing brightens up a cold winter evening than some hot kebabs prepared with the right amount of spices. Shammi Kebabs immediately springs to my mind as one of the best snacks to devour during this season, or when entertaining. A twist to the classic Shammi Kebab is hereby adding high protein Soya & vitamin-rich beetroot. Beetroot Soya Shammi Kebab is a unique take on a classic snack that is sure to tingle your taste buds..
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| Servings | 4 – 6 persons |
| Course | Snack |
| Preparation Time | 30 minutes |
| Cook Time | 10 minutes |
Ingredients for the Beetroot Soya Shammi Kebab(1 cup = 200 ml, 1 tbsp = 15 ml) |
|
| 1 cup | Cooked soya granules (Veg Pro) (½ cup uncooked) |
| ½ cup | Chana dal, boiled |
| 1 big | Beetroot boiled and grated |
| 1 tbsp | Cashew |
| 1 tsp | Ginger paste |
| 2 tsp | Garlic paste |
| 2-3 | Green chilies, finely chopped |
| ½ tsp | Garam masala powder |
| 1 tsp | Red chili powder |
| 1 tbsp | Fried onion, finely chopped |
| Salt to taste | |
| 1 tsp | Amchur powder |
| 2 tbsp | Lemon juice |
| 1-2 tbsp | Bread crumbs |
| 1 pc | Coal for smoking |
| 1 tbsp | Ghee for smoking |
| Oil to shallow fry the kebab | |
Instructions for the Beetroot Soya Shammi Kebab |
|
| 1 | Boil the soya granules as per the packet instructions. Rinse and squeeze out all the excess water. |
| 2 | Now take the granules, beetroot grated, chana dal, and cashews in a bowl. Mix well or blend the mixture for ½ minute in a food processor. |
| 3 | Add in the pastes, chilies, and all the masalas. Season with salt. Add in bread crumbs to the mixture and mix well. Add in lemon juice too and mix. |
| 4 | Now smoke this mixture with the coal and ghee. Keep covered for 10 minutes. |
| 5 | Make round tikkis as shown in the image. Shallow fry the tikkis on the pan and serve hot. Serve with green chutney. |
