There is something about the rhythm of the monsoon that makes seasonal desserts feel even more special. And with stone fruits having their moment, peaches are the perfect place to begin. 🍑🌧️
This Caramelized Peach Sundae brings a touch of warmth to rainy evenings while still feeling light and refreshing. Elegant enough to serve after dinner, yet effortless enough to make whenever a sweet craving strikes.
| Course | Dessert |
| Servings | 4 persons |
| Preparation Time | 5 minutes |
| Cook Time | 5 minutes |
Ingredients for Caramelized Peach Sundae with Vanilla Ice Cream & Granola Crunch(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 4 Nos. | Ripe but firm, fresh peaches |
| 2 tbsp | Butter |
| 3 tbsp | Brown sugar |
| 4 scoops | Vanilla ice cream |
| 4 tbsp | Caramel sauce |
| ½ cup | Granola, roughly crushed |
Instructions for the Caramelized Peach Sundae with Vanilla Ice Cream & Granola Crunch |
|
| 1. | Prepare the Peaches: Wash, halve and remove the stones. Cut each peach into two halves equally. |
| 2. | Grill: Heat a pan and add the butter. Place the peach cut-side down and grill for 2 – 3 minutes until golden brown. |
| 3. | Caramelize: Sprinkle over the brown sugar and cinnamon. Cook, turning gently, until the sugar melts and coats the peaches beautifully. Let them become slightly charred and caramelized. |
| 4. | Assemble: Divide the warm peaches between 4 individual dessert cups. |
| 5. | Drizzle with Caramel Sauce, top with a scoop of Vanilla ice cream, and finish generously with crunchy granola. |
| 6. | Serve immediately while the peaches are warm and the ice cream is deliciously cold |
No Comments