Celebrate the spirit of Lohri and Makar Sankranti with a bite of tradition! These ๐๐๐ฌ๐๐ฆ๐ ๐๐จ๐๐จ๐ง๐ฎ๐ญ ๐๐๐๐จ๐จ๐ฌ are the perfect mix of nutty, sweet, and nostalgic. Packed with the nutty goodness of sesame seeds, the richness of coconut, and the wholesome sweetness of jaggery, these little treats are perfect for the season.
Whether you’re enjoying a cozy bonfire night or flying kites under the winter sun, these ladoos make every moment extra special.
| Course | Sweets / Dessert |
| Servings | 8 persons |
| Preparation Time | 10 minutes + 15 minutes |
| Cook time | 10 minutes |
Ingredients for the Coconut Til Ladoos
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| 1 cup | Grated fresh coconut |
| ยฝ cup | Almonds, crushed coarsely |
| ยพth cup | White sesame seeds |
| 2 โ 3 tbsp | Ghee |
| ยฝ to ยพth | Jaggery |
| 1 tsp | Elaichi powder |
Instructions for the Coconut Til Ladoos |
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| 1 | Heat 1 tbsp ghee in a non-stick pan. On a very low flame, roast the coconut for 1 โ 2 minutes. Keep aside. |
| 2 |
Next, roast the sesame seeds and keep aside. |
| 3 |
Next, dry roast the almonds and keep aside. |
| 4 | Melt the jiggery in the pan on a low flame. (add a bit of water if required). |
| 5 |
Now mix all the ingredients together. Add in the elaichi powder and mix. Shape into small ladoos and store in an air-tight container. It can be stored up to one month. |
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