With the year winding down, itβs time to savour food thatβs as comforting as it is delicious. ππππ§ ππ‘πππ¬π ππ¨π¦ππ¬ offer the perfect bite-sized indulgence, with soft naan dough stuffed with a rich cheese filling. Infused with paneer, sun-dried tomatoes, jalapeΓ±os, and basil, theyβre a little bit of everything you need for the season.
Baked or cooked on the tawa, these cheesy bombs are the ideal snack to enjoy as you reflect on the past year and toast to new beginnings.
| Course | Appetizers |
| Servings | 8 persons |
| Preparation Time | 10 minutes + 1 hour resting |
| CookΒ Time | 10 minutes |
Ingredients for the Naan Cheese Bombs
|
|
| 2 cups | Maida |
| ΒΌ cup | Yogurt |
| ΒΌ tsp | Baking soda |
| ΒΌ tsp | Baking powder |
| 2 tbsp | Oil |
| Salt to taste | |
| Water to bind | |
| 2 tbsp | Kalonji seeds |
Ingredients for the Stuffing
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|
| 1 cup | Grated Amul Cheese |
| Β½ cup | Paneer grated |
| 2 tbsp | Chopped basil |
| 2 tbsp | Chopped sun dried tomatoes |
| 2 tbsp | Jalapenos chopped |
| 1 tbsp | Red chili flakes |
Instructions for the Dough |
|
| 1 |
Mix the flour, baking powder, baking soda, yogurt, salt and water. Make a smooth dough. |
| 2 |
Cover and keep aside for one hour. |
Instructions for the Cheese Balls |
|
| 1 |
Now roll out the dough into a thin rectangle. Cut out small roundels of the dough using a cookie cutter. |
| 2 |
Now take one dough roundel, place one cheese ball on it and wrap it around. Similarly, make stuffed balls with the remaining dough. Wet the top and sprinkle the kalonji seeds. |
| 3 |
Preheat the oven to 180ΒΊC. bake the naan cheese balls on a silpat or baking sheet until it appear appears golden brown on top (10-12 minutes approx.). |
| 4 |
Alternatively, you can cook them on a tawa. Turn the tawa upside down, for 2 minutes on the flame and let it brown. |
| 5 |
Serve at once. |
Note: Apply a little water to stick the dough balls on to the tawa.
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