Mains/ Snacks

High Protein Paneer Sandwich

Looking for a protein-packed bite that’s light, flavourful, and fuss-free? Meet the 𝐇𝐒𝐠𝐑 𝐏𝐫𝐨𝐭𝐞𝐒𝐧 𝐏𝐚𝐧𝐞𝐞𝐫 π’πšπ§ππ°π’πœπ‘ your new no-cook favourite.

Crafted with creamy paneer, Greek yogurt, crunchy capsicum, and spring onions, this chilled sandwich is the ultimate summer saviour. A quick mix, a generous spread, and a short rest in the fridge and you’ve got a refreshing, protein-rich snack that’s light on effort, big on satisfaction.

Perfect for lunchboxes, post-workout munchies or those days when you just want something effortless and refreshing

Course Snacks / Main
Servings 2 persons
Preparation Time 10Β  minutes
Cook time Nil

Ingredients for the High Protein Paneer Sandwich
(1 cup = 200 ml; 1 tbsp = 15 ml)

1 cup Cottage cheese (cut into small pieces)
3 tbsp Greek yogurt
Β½ cup Finely chopped spring onions
Β½ cup Finely chopped green capsicum
1 No. Green chili, minced
2 tbsp Lemon juice
Salt to taste
Pepper to taste
4 slices Plain sandwich bread

Instructions for the High Protein Paneer Sandwich

1 In a mixing bowl mix together all ingredients except bread slices. Let the mixture bind together as shown. Chill in refrigerator for 1 – 2 hours.
2

In a mixing bowl mix together all ingredients except bread slices. Let the mixture bind together as shown. Chill in refrigerator for 1 – 2 hours.

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