Desserts

Coffee Rasgulla Tiramisu

A perfect Diwali dessert does exist!

In todayโ€™s ๐ƒ๐ข๐ฐ๐š๐ฅ๐ข ๐’๐จ๐ข๐ซรฉ๐ž, weโ€™re featuring ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž ๐‘๐š๐ฌ๐ ๐ฎ๐ฅ๐ฅ๐š ๐“๐ข๐ซ๐š๐ฆ๐ข๐ฌ๐ฎ, a delightful twist on your favourites.
This fusion brings together the richness of tiramisu and the charm of coffee-soaked rasgullas. All you need is a few simple ingredients and a dash of finesse to make it happen!

Treat your guests to a dessert thatโ€™s as unique as it is deliciousโ€”a perfect way to end the night on a sweet note.
Stay tuned for more one-of-a-kind, delightful recipes to make your Diwali extra special!

Servings 4 persons
Course Dessert
Preparation Time 10 – 15 minutes
Chill Time 1 hour

Ingredients for the Coffee Rasgulla Tiramisu
(1 cup = 200 ml; 1 tbsp = 15 ml)

12 nos. Rasgullas, store bought
1 cup Mascarpone cheese
1 cup Whipped cream
To taste Powdered sugar
1 – 2 tbsp Kahlua
2 tsp Vanilla essence
2 tbsp Instant coffee powder
1 cup Warm water
Cocoa powder to dust

Instructions for the Coffee Rasgulla Tiramisu
(1 cup = 200 ml; 1 tbsp = 15 ml)

1. Squeeze out the syrup of the rasgullas.ย  Keep aside.
2. Make a strong coffee concoction with instant coffee powder and hot water.ย  Dip the squeezed rasgullas in this mixture and keep aside.
3. Meanwhile, mix the mascarpone cheese, whipped cream, kahlua and vanilla essence.ย  Taste and add powdered sugar (adjust the sweetness as per your liking).
4. Now pipe the mixture a little in a glass or bowl. Put the coffee dipped Rasgulla 3 pcs on it (squeeze off excess coffee liquid). Top with some mascarpone mixture.
5. Dust cocoa powder on top.ย  Repeat with remaining 3 glasses (in all makes 4 martini glasses).
6. Chill in the fridge for 1 โ€“ 2 hours and serve.

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