A perfect Diwali dessert does exist!
In todayโs ๐๐ข๐ฐ๐๐ฅ๐ข ๐๐จ๐ข๐ซรฉ๐, weโre featuring ๐๐จ๐๐๐๐ ๐๐๐ฌ๐ ๐ฎ๐ฅ๐ฅ๐ ๐๐ข๐ซ๐๐ฆ๐ข๐ฌ๐ฎ, a delightful twist on your favourites.
This fusion brings together the richness of tiramisu and the charm of coffee-soaked rasgullas. All you need is a few simple ingredients and a dash of finesse to make it happen!
Treat your guests to a dessert thatโs as unique as it is deliciousโa perfect way to end the night on a sweet note.
Stay tuned for more one-of-a-kind, delightful recipes to make your Diwali extra special!
| Servings | 4 persons |
| Course | Dessert |
| Preparation Time | 10 – 15 minutes |
| Chill Time | 1 hour |
Ingredients for the Coffee Rasgulla Tiramisu
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| 12 nos. | Rasgullas, store bought |
| 1 cup | Mascarpone cheese |
| 1 cup | Whipped cream |
| To taste | Powdered sugar |
| 1 – 2 tbsp | Kahlua |
| 2 tsp | Vanilla essence |
| 2 tbsp | Instant coffee powder |
| 1 cup | Warm water |
| Cocoa powder to dust | |
Instructions for the Coffee Rasgulla Tiramisu
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| 1. | Squeeze out the syrup of the rasgullas.ย Keep aside. |
| 2. | Make a strong coffee concoction with instant coffee powder and hot water.ย Dip the squeezed rasgullas in this mixture and keep aside. |
| 3. | Meanwhile, mix the mascarpone cheese, whipped cream, kahlua and vanilla essence.ย Taste and add powdered sugar (adjust the sweetness as per your liking). |
| 4. | Now pipe the mixture a little in a glass or bowl. Put the coffee dipped Rasgulla 3 pcs on it (squeeze off excess coffee liquid). Top with some mascarpone mixture. |
| 5. | Dust cocoa powder on top.ย Repeat with remaining 3 glasses (in all makes 4 martini glasses). |
| 6. | Chill in the fridge for 1 โ 2 hours and serve. |
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