Valentineโs Week is here, and that means seven days of love, surprises, and of course; something sweet to celebrate each moment! ๐
๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐๐ฅ๐ง๐ฎ๐ญ ๐๐๐ฅ๐ฐ๐ is the ideal delight for this love-filled week. With the nutty crunch of walnuts and the velvety richness of melted chocolate, each spoonful radiates comfort and romance.
Whether youโre sharing it with someone special or treating yourself, this halwa is made for cozy evenings and heartfelt moments. Serve it warm, let the chocolate melt your heart, and make every day of love week extra special! ๐ซ
| Course | Dessert |
| Servings | 2 โ 4 persons |
| Preparation Time | 5 minutes |
| Cook time | 10 minutes |
Ingredients for the Chocolate Walnut Halwa
|
|
| 1 cup | Walnuts, crushed coarsely |
| ยพth cup | Milk |
| 2-3 tsp | Sugar |
| 1 โ 2 tbsp | Ghee |
| ยผth cup | Dark chocolate pieces (callebaut) |
Instructions for the Chocolate Walnut Halwa |
|
| 1 | Heat ghee on a non-stick pan. On a low flame, roast the crushed walnut pieces. Keep stirring to avoid sticking to pan. (keep in mind, the walnut should not turn bitter). Let it roast until it releases the aroma. |
| 2 |
Add in milk and sugar. Mix well. add in chocolate pieces. Let it melt. Keep stirring. Adjust the quantity of sweetness as per your taste.Note: this needs to be consumed just as it is made, since it tends to become soggy |
| 3 |
Once it leaves the sides of the pan take off from the flame. Serve hot at once. |
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